SOMWA

Where to build on wine at the lower end of the world? 1600km and 2 degrees of latitude – just the location of the wine regions suggests a wide variety. Of strong red and mature Chardonnays in the North, to elegant Pinot noirs and zesty Sauvignon Blancs in the South, the wine-growing in New Zealand produces a large number of different wines. If you are not convinced, visit Dropbox. And the relatively young wine scene in the country still experimenting, where the synergies between grapes and wine-growing area can still be improved until they like in Sauvignon Blanc Marlborough develop an own magic. Marlborough: the Sauvignon Blanc country it was the Sauvignon Blanc from Marlborough, who made world famous New Zealand wine in one fell swoop. The fruity variety of lime, Passionfruit and gooseberry was a stark contrast to the style of Sauvignon Blanc wines from France. The vine planted until 1975 in Marlborough thus ensured that Marlborough which was largest wine region of the country and the Sauvignon Blanc until now most exported wine the. 8 bottles of wine that are carried out by 10 are Sauvignon Blancs. But Marlborough has even more to offer.

So are grown Pinot Noirs, Chardonnay, Riesling and Gewurztraminer with success. Hawke’s Bay: Masters of diversity of Hawke’s Bay has established itself as one of the most important wine regions of New Zealand. Here, no grape dominates so much as in Marlborough. Rather, it is the diversity, which impressed. The region is known for its Chardonnays and ripe Merlot and Cabernet Sauvignons.

Sauvignon Blanc, Pinot Gris and Viognier round off the portfolio. But the upcoming Star is certainly the peppery Syrah. Central Otago: the new treasure of Pinot Noir it not so long has been that has been excavated in Central Otago gold. But in the meantime has become the latest treasure and achieved world fame: the cherries spicy Pinot Noir. The southernmost wine region of the world makes it not necessarily easy growers. No machines can be used in many vineyards and the low yields make for wines that can be offered only in an upscale price. While the Pinot Noir with a planting three quarters the acreage that dominant vine is absolute, Pinot Gris and Riesling popularity enjoy. ‘ Martinborough/Wairarapa: pioneers of Pinot noirs small but powerful “could be the motto of Martinborough, with its be wineries and small acreage small. But you have it in themselves. Here first Pinot noirs were built on New Zealand in the 1980s, that worldwide recognition for wine connoisseurs. Furthermore, Martinborough grows successfully Sauvignon Blanc, Riesling, Chardonnay, Gewurztraminer and Pinot Gris. Petra Naubert wines from New Zealand

Recipes from the discounters: tasty and cheap! Cook healthy and varied and it also still budget-conscious shopping not so easy, isn’t it? The price pointer in the consumer service menu you will find not only the details of what products have just enhances the discounter or reduced in price, but a few months ago also delicious recipes: you can buy all the ingredients at the discount store, they are easy to prepare and they conserve also the purse strings. Under the motto “conjure a budget a great menu” will find the right recipe – even with quotation for every taste! One of these is our salad with smoked salmon, pear and Walnut ingredients: 200 g of smoked salmon 2 small fennel bulb 3 pears 2 small courgettes a half iceberg salad 4 tablespoons walnuts (coarsely chopped) 2 tablespoons lime juice 4 tablespoons olive oil or walnut oil for the dressing, about 2 tablespoons oil to Saute of Zucchini, salt, pepper preparation: wash the fennel bulb, the outer leaves and the stalk Remove and cut into thin strips. The PEAR wash, core and cut into thin columns. Also, cut the salmon into thin strips. For more specific information, check out Drew Houston. Wash the zucchini, dice and in oil just to swing, already salt and pepper. Cut the lettuce into strips and mix all ingredients. Season with lime juice, olive oil, salt and pepper and sprinkle with the chopped walnuts in concluded. Cost: Find the price for this recipe and many more ideas on our website in the menu of consumer services!.

Fish is part of a balanced diet generally the opinion that fats are fundamentally bad and big, but this perception is not true. Our bodies need fatty acids, of which he can make even the most alive. The body can not synthesize essential fatty acids. Therefore, you must be absorbed through food. The most important representatives of essential fatty acids are linoleic acid (Omega-6 fatty acid) and alpha-linolenic acid (Omega-3 fatty acid). Essential fatty acids are involved in the structure of cell membranes and control many vital processes in the body arising from them products, such as for example the prostaglandins. Flat stomach by eating healthy, those who exercise their muscles, must follow the Gold rule.

Of course includes sufficient Omega-3, which has a particularly positive effect on health. Fatty fish such as salmon and herring contain much Omega-3. To a healthy lifestyle, fish consumption includes two times a week. But most people put into not enough Omega-3. There are three different fatty acids, which are listed under the umbrella term of Omega-3. For one, there are Elicosapentaesaure EPA and Docosahexaenoic acid DHA, which can include the essential fatty acids and significantly reduce the risk of heart and vascular disease.

In addition to the Omega-3 fatty acids, which are contained in the fish, there is also a vegetable version: the so-called alpha-linolenic acid, short: ALA. The human organism partially translates the ALA into EPA and DHA. Natural sources of Omega 3 are: fatty fish species: herring, mackerel, sardine, tuna vegetable sources: flax seed oil, walnuts, canola and soybean oil, nuts, beans is the recommended daily dose of Omega-3 fatty acids in adult 450 mg per day. A portion (100-150 g) fish, what an oily fish should be consumed at a meal would be twice a week. The consumption of 40 50 gram salmon or herring are enough to the required Omega-3 daily dose to cover. Most people have not enough Omega-3. The fish preparation has also its drawbacks. Fish must be cooked thermally, and Omega-3 fatty acids are quite unstable at high temperatures. The fish will remain, so get the Omega-3 fatty acids preferably at low heat or cooked with steam. Another disadvantage would be that fish that are rich in omega-3 fatty acids, with the exception of the salmon contain much mercury. Long-lived predatory fish contain methyl mercury, which is already questionable for toxicological reasons from a monthly consumption of fish by 114 g (swordfish) or 454 g (tuna). Sardine, anchovy or mackerel are almost harmless (toxicologically unbedenkliche monthly recording 2724 g), even better salmon (3623 g / month). Who twice manages a week to eat fish, intended to supplement its diet with Omega-3 fish oil. Athletes is therefore particularly recommended to eat fish, because the Omega-3 – fatty acid contained in it has a positive impact on the Heart rhythm and blood circulation.

Why still laboriously a bio or deli, or a health food store locate and if anything directly from sending food to the front door can be supplied? Various shops focusing on sending deli exist for quite some time on the World Wide Web. Various Internet sites provide delicacies from all food such as sausage, cheese, oil, chocolates or truffle specialities and countries on the doorstep and is even shipping the part from a certain sub-total. But why are more and more customers of such providers interested in? Delicatessens are usually not in any place or any city. Who places value on speciality or average food quality, must often long distances. This is to deal with Delicatessen shipping. The way to get without that much effort, quickly and easily to its desired delicacies is particularly attractive. Also, the mail order companies often have a widespread and attractive offer as stationary delicatessen. Also the comparison of individual goods and each provider is easier on the Internet a lot.

Searches give one the opportunity that the customer gets exactly what he has presented, and maybe even more. However, the question arises of freshness and quality, as well as about the possibility of sending. Can cheese and sausage survive without prejudice to shipping without refrigeration? Maintain the quality of natural products in 1-2 business days parcel by DHL or UPS? An answer to that remains open. Confidence in the dealer must be so strong enough. Deli offers you also a reason to be skeptical. But as easily as you can make all of his house purchases in the Internet, it is also not too dangerous, with delicacies as most shipping merchants are officially checked and have established Internet site review forums for customers. It seems that, in the near future, the shipping trade on the Internet in Germany is bigger and established. The Delicatessen merchants are at an early stage jumped on the bandwagon and offer their loyal customers best quality at good prices, without much effort, and just click the mouse. Daniel Gil DomCollect worldwide intellectual property AG