Regional Dishes With Seasonal Products
‘ Eat well! ISS from the region!’ For the second time, the Studentenwerk Schleswig-Holstein brought regional dishes with seasonal products on the cafeteria tables. While cafeteria chefs prepared the dishes together, Feinheimisch informed interested parties about the benefits of local food producers. On 8 October last, the action days in the river Schwentine started Mensa at the University of Kiel, which last until October 10 in Kiel. The remaining three Kiel cafeterias offer on the campus of the Christian-Albrechts-University Kiel and the Muthesius Academy of Arts from October 15 to 17 also regional specialities. Students on three regional action days from 22 October can enjoy in Flensburg, Lubeck and Heath. Eat well the kick-off of the action! Carsten Ott, chef at the antique courtyard Bissee, and the cafeteria chef Uwe Kaplan made ISS from the region!”yesterday at noon in the river Schwentine canteen at the University of Kiel.
As action court prepared a mullet fillet on balsamic lentils vegetables with Sweet potato puree to. On the following two days, Uwe Kornhaas Kadir back in carrot pumpkin with homemade potato rosti created a potato-pumpkin roulade with parsley gremolata and new countries. The action days with it, also FEINHEIMISCHE are producers who offer delicious tasting and you need to know background information about products from the region yesterday, the vegetables and Obstgrosshandler Kohn & Brotzmann. Thanks to the good cooperation with Feinheimisch the Studentenwerk Schleswig-Holstein with the project eat well! Eat local!”first dishes with wild and poultry products of Feinheimisch producers FeinWild best quality wild from Schleswig-Holstein and the poultry operation Klingenhoff from Markerup-Husby offer. Already the “Studentenwerk” for his canteens refers to many regional foods with short transport routes to protect the environment, to strengthen domestic producers and to process fresh food. Titled eat well! Eat local.”is it in Kiel on 6. November in addition to be a vegetarian cooking class. The fine native members of Udet Schwab (Tozeria and Eckernforde Partyservice) and Michael Klein (“Mensa boiler house” at the Muthesius Kunsthochschule) together provide an exclusive cooking class for twelve students. Already after the first day of Feinheimisch action eat well! Eat local!”are United students and producers: this collaboration is a good thing and a great success.
Tags: drink & recipes, food