Blueberries And Raspberries

Raspberries. Shrub with long rhizome, 50-180 cm high in the European part of Russia, the Urals, Western and Eastern Siberia, Far East, Central Asia and the Caucasus. Estimated reserves in raspberry Asian part of Russia is estimated at 2750 tons, including in Western Siberia – 500 thousand in the Far East – 1450 thousand tons in the European part of the harvest of raspberries can be carried out in Pskov, Yaroslavl, Vladimir, Kirov, Perm, Ivanovo, Vologda, Kostroma, Smolensk regions, as well as in Ukraine, Belarus and Lithuania. Nowadays you can clean the pillows on the professional equipment for cleaning pads. Abundant harvests of raspberries usually observed in central European Russia in 3-4 years, the highest productivity (up to 300-3200 kg / ha of fresh fruit), there is the young burns and clearings.

There are more than 100 species of raspberries. Our country is widely spread raspberry pine, or timber, and boyaroshnikolistnaya. Fruits are slightly pubescent, pre-fabricated, succulent drupe, fused into a single complex fruit, painted in red, dark red or yellow color with different shades. They are very tasty and nutritious. Need cleaning pads. Healing properties of dried raspberries were known in antiquity.

In medical practice, raspberry fruit is used as a powerful diaphoretic and antipyretic in colds, as well as to improve the taste of medicines. Dry raspberry is a member of sweatshop charges. The berries are widely used for making jelly, jam, fruit drinks, syrups. Juice is used as a dye for preparation of soft drinks. Fresh berries and a decoction of them is used as a dietary product for anemia and gout. Used as an astringent for diarrhea. Blueberries harvested only at maturity state (July – August). Collecting is best done scallops ("comb"), which increases productivity. Berries are clear of debris, but in any case do not wash with the restoration. Dry fruits best in conveyor dryers at a temperature of 35-40 C for 2-3 h, and then finally dried at 55-60 C. In the permissible content of raw material,%: Moisture – not more than 17 total ash – 3 leaves and stems parts – 0.25 , unripe fruit and burnt – 1 mineral impurities – 0.5, and organic – 2. Dried Berries are packed in bags of 35-50 kg.

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