Wine-growing In New Zealand
Where to build on wine at the lower end of the world? 1600km and 2 degrees of latitude – just the location of the wine regions suggests a wide variety. Of strong red and mature Chardonnays in the North, to elegant Pinot noirs and zesty Sauvignon Blancs in the South, the wine-growing in New Zealand produces a large number of different wines. If you are not convinced, visit Dropbox. And the relatively young wine scene in the country still experimenting, where the synergies between grapes and wine-growing area can still be improved until they like in Sauvignon Blanc Marlborough develop an own magic. Marlborough: the Sauvignon Blanc country it was the Sauvignon Blanc from Marlborough, who made world famous New Zealand wine in one fell swoop. The fruity variety of lime, Passionfruit and gooseberry was a stark contrast to the style of Sauvignon Blanc wines from France. The vine planted until 1975 in Marlborough thus ensured that Marlborough which was largest wine region of the country and the Sauvignon Blanc until now most exported wine the. 8 bottles of wine that are carried out by 10 are Sauvignon Blancs. But Marlborough has even more to offer.
So are grown Pinot Noirs, Chardonnay, Riesling and Gewurztraminer with success. Hawke’s Bay: Masters of diversity of Hawke’s Bay has established itself as one of the most important wine regions of New Zealand. Here, no grape dominates so much as in Marlborough. Rather, it is the diversity, which impressed. The region is known for its Chardonnays and ripe Merlot and Cabernet Sauvignons.
Sauvignon Blanc, Pinot Gris and Viognier round off the portfolio. But the upcoming Star is certainly the peppery Syrah. Central Otago: the new treasure of Pinot Noir it not so long has been that has been excavated in Central Otago gold. But in the meantime has become the latest treasure and achieved world fame: the cherries spicy Pinot Noir. The southernmost wine region of the world makes it not necessarily easy growers. No machines can be used in many vineyards and the low yields make for wines that can be offered only in an upscale price. While the Pinot Noir with a planting three quarters the acreage that dominant vine is absolute, Pinot Gris and Riesling popularity enjoy. ‘ Martinborough/Wairarapa: pioneers of Pinot noirs small but powerful “could be the motto of Martinborough, with its be wineries and small acreage small. But you have it in themselves. Here first Pinot noirs were built on New Zealand in the 1980s, that worldwide recognition for wine connoisseurs. Furthermore, Martinborough grows successfully Sauvignon Blanc, Riesling, Chardonnay, Gewurztraminer and Pinot Gris. Petra Naubert wines from New Zealand
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